What flesh of sweet taste braise in soy sauce points to is flesh of braise in soy sauce tastes mouthfeel is sweeter, usually we can fry candy color when making pork of braise in soy sauce, and the method of the color that fry candy basically is to use white sugar or rock candy, can reach the action that mentions delicacy already, can make the color of flesh of braise in soy sauce brighter again at the same time, more good-looking, if think sweet taste of eating flesh of braise in soy sauce is more sufficient, opposite when putting sugar for can put more a bit.
How is sweet red carbonado done
Material steaky pork, old smoke, anise, ginger, pepper, fire sesame oil, rock candy, garlic, salt
1, prepare data, steaky pork is abluent, cut; of mahjong piece size
2, boiler burns hot incendiary sesame oil, explode; of anise of Chinese prickly ash of garlic of sweet Jiang Pian
3, break up into steaky pork fry to two sides small anxious, join cooking wine or; of liquor, soy, rock candy
4, turn into arenaceous boiler to add right amount boiled water, slow fire stew a hour, want to notice to often turn over, on one hand even chromatically, avoid pigskin to stick boiler on the other hand. Those who give boiler1000 beautiful nets of Shanghai