[the practice of soup of New Year cake of Sheng city bean curd] how does _ of _ soybean bean curd make –

Article introduction

Bean curd New Year cake says Sheng city fries New Year cake again, it is Zhejiang Sheng city famous tradition is fastfood. Belong to year of section provision. Just as its name implies is the soup New Year cake of complementary makings with bean curd namely, circulate in folk long already. Traceable Sheng city, with New Year cake of Sheng city bean curd most authentic, lubricious fragrance completely, classics Sheng city travels to come after.

 The practice of soup of New Year cake of Sheng city bean curd

Raw material

Sheng city is tailor-made New Year cake, tailor-made pickles, lean lean, bamboo shoot, garlic, egg, bean curd (had better be) of tender bean curd. The quantity of New Year cake and other and all1000 beautiful net forum of Shanghai

1000 beautiful nets of Shanghai
The quantity scale that spice mixes 1: 1 advisable

PracticeForum of Shanghai night net

Shanghai night net

The first pace: Sheng city tailor-made New Year cake cuts small (degree of finish with chopstick size advisable) . Will tailor-made pickles cuts 1 centimeter of length, cut bamboo shoot the bamboo shoot silk that controls with length of New Year cake, lay the egg divide evenly. Cut garlic what control with pickles length, lean lean cuts into shreds, with cooking wine souse (press habitual souse, also need not souse) ;

The 2nd pace: Put the egg that has laid to the booth in oily boiler to become egg cake, should want most a bit thinner, give boiler to cut silk next, length and length of New Year cake are advisable;

The 3rd pace: Put New Year cake in oily boiler to break up fry, fry New Year cake soft, small yellow degree, give boiler stand-by;

The 4th pace: Put bamboo shoot silk into oily boiler stir-fry before stewing to fry, fry bamboo shoot to need oil many a little bit, after giving sweet smell, put pickles into to break up fry, wait for pickles after the fragrance of that acerbity acid went out, involve fire, by the pan of vegetable stall divide evenly that just will fried next, put again just fry the New Year cake that has made, drink boiled water (water has done not have) of New Year cake, after opening big baked wheaten cake, turn medium baking temperature slowly cook over a slow fire. (It is vegetable stall by boiler, new Year cake is put above it is for New Year cake do not stick boiler in fire process) ;

 The practice of soup of New Year cake of Sheng city bean curd

The 5th pace: Slowly after cook over a slow fire makes a paragraph of small time, put garlic bine, bean curd shop is on New Year cake, put lean lean silk, again slowly cook over a slow fire makes; of period of time

The 6th pace: Make when soup cook over a slow fire a bit stiff when, put the leaf that be like garlic and egg silk, begin to shovel; turning over divide evenly with boiler next

The 7thShanghai joins friendly community to touching with the city

Forum of Shanghai night net
Pace: The taste of individual of according to of strong stiff pitch of soup and calm, a bit stiffer much cook over a slow fire is made a little while, put a bit gourmet powder next, involve fireForum of Shanghai noble baby

Shanghai noble baby
Give boiler.

The 8th pace: The bean curd New Year cake of 4 excessive has made a bowl of fragrance;

Note

Tip1: Making bean curd New Year cake isA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Do not need to add too much salt and soy, because pickles is compared salty and bring facial expression.

Tip2: Some practices are egg silk be add in after giving boiler fill the New Year cake in the bowl above, this method is in cafeteria when look to sell be on intimate terms, if ourselves wants to be added together in the 6th pace and garlic leaf only in the word that the home becomesForum of 1000 the Long Feng that spend a net

1000 beautiful community of Shanghai
OK.

 The practice of soup of New Year cake of Sheng city bean curd

Tip3: The way with scrambled eggs better cake is, it is good that oil should have been felt only inside oily boiler, oil can not want too much oh. First after conflagration burns oily boiler heat, small fire, enter an egg, spread out quickly next full oily boiler, open medium baking temperature next, slowly the egg caky. The attention wants be heated even!

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